Foodservice
Production kitchens, restaurants, cafés, staff dining, food halls and central production facilities.
1983 · Practice established
We design what makes great operations work.
P+A designs the operation before designing the space. Independent consultancy, technical precision and coordination from master planning to the first day of operation.
Foodservice · Laundry · Waste
1983independent practice established
450+projects across the career
4+ decadesof specialist experience
Invisible infrastructure
Before the experience, there is a system.
Capacity, teams, supplies, production, returns, waste and maintenance form a network. Design begins when the operation is understood as a whole.
Laundry
Professional laundries sized for volume, clean and soiled flow, sanitary barriers and actual performance.
Waste
Waste areas designed with the operation that generates them, from programme through delivery.
Selected projects
Proven experience in demanding operations.
Hospitality · São Paulo
Palácio Tangará
Foodservice and laundry systems integrated into a highly complex hotel operation.
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Hospitality · São Paulo
Four Seasons São Paulo
Coordination, delivery and commissioning for foodservice and laundry.
Hospitality · São Paulo
Rosewood São Paulo
Foodservice, valet laundry and housekeeping within a complex urban operation.
Hospitality · Peru
Courtyard by Marriott · Callao
Foodservice and laundry developed through international collaboration.
Healthcare · Morumbi · 2017–2018
Albert Einstein Hospital
Technical advisory for the main-kitchen retrofit, from fabrication through commissioning.
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Healthcare · São Paulo
Prevent Senior · Sancta Maggiore
Hospital foodservice across multiple facilities and delivery stages.
How we work
Technical independence. BIM coordination. Verifiable decisions.
P+A does not represent manufacturers or receive supplier commissions. Projects are coordinated in BIM, authored in Revit and exchanged through IFC and BCF.
- 01
Pre-Design
Programme, capacity and feasibility.
- 02
Design
Layout, flows, specification and interfaces.
- 03
Procurement
RFQ, technical evaluation and inspection.
- 04
Startup
Commissioning, training and handover.
Start with the need
Different complexities. The same rigour.
Foodservice · Laundry · Waste
01
New operation
Programme, capacity and feasibility from the outset.
→02Retrofit
Technical transformation while the operation keeps moving.
→03Architecture integration
Coordination that protects the vision and enables use.
→04International partnership
Local expertise and precise documentation for global teams.
→Cross-sector experience
Where operations cannot fail.
01Hospitality02Healthcare03Restaurants04Arenas05Institutional06Central production
Journey
1983
More than four decades designing for real operations.
A career built across hospitality, healthcare, gastronomy, high-volume venues and international projects. A practice open to the next challenge.
- 1983Practice established
- 1990sHospitality and restaurants
- 2000sArenas and international projects
- 2010sHealthcare, BIM and major operations
- TodayNew projects in Brazil and the Americas
New projects in Brazil and across the Americas.
New project
Let us understand what needs to work.
Share the essentials about the operation, its scale and the current project stage.