Hospitality · São Paulo
Four Seasons São Paulo
Coordination, delivery and commissioning for foodservice and laundry.
Project archive
Hospitality, healthcare and complex operations.
A selection of projects across scales, contexts and different moments of the practice.
Sector
Need
Hospitality · São Paulo
Palácio Tangará
Foodservice and laundry systems integrated into a highly complex hotel operation.
Hospitality · São Paulo
Rosewood São Paulo
Chez Pa restaurant at Creative Club, Block E, N+3i floor, and the Rosewood São Paulo laundry.
Hospitality · São José do Rio Preto
Hilton Garden Inn São José do Rio Preto
Foodservice design, coordination, implementation, and revision for new operator guidelines.
Hospitality · Lima, Peru
Courtyard by Marriott Lima Airport
Foodservice and laundry design for Courtyard by Marriott at Lima Airport.
Hospitality · Lima, Peru
Marriott Lima Miraflores
Foodservice and laundry design for a 238-room, 14-story hotel.
Hospitality · Lima, Peru
Lobby Bar · Marriott Lima Miraflores
Lobby bar at Marriott Lima Miraflores.
Healthcare · São Paulo
Albert Einstein Hospital
Technical advisory for the retrofit, from fabrication through commissioning.
Healthcare · São Paulo
Albert Einstein Teaching and Research Center
Functional foodservice technical design and advisory on food court operators hiring.
Healthcare · São Paulo
Prevent Senior · Sancta Maggiore
Hospital foodservice across multiple facilities and delivery stages.
Healthcare · Aracaju
Rede D'Or São Luiz · São Lucas Hospital
Hospital projects in development with multidisciplinary technical coordination.
Hospitality · Ipojuca
Samoa Resort (Pool Bar)
Functional technical design for pool bar and support pantry in a resort.
Hospitality · Ipojuca
Le Fleur II Resort
Executive foodservice and laundry design dimensioned for 500 resort units.
Hospitality · South America
Hampton & Hilton Garden Inn Prototypes
Development of foodservice prototypes for Hilton brands across South America.
Hospitality · São José dos Campos
Golden Tulip Prototype (BHG)
Foodservice prototype development applied to the São José dos Campos location.
Central production · Lobito, Angola
SONANGOL Lobito
Central kitchen sized for 60,000 meals/day and a 30,000-breakfast/day operation across five satellite kitchens; central laundry sized for 7,000 kg/day of bed linen, bath linen and garments.
Arenas · São Lourenço da Mata
Arena Pernambuco
Project Review, foodservice program, concession prototypes, and manufacturing assistance.
Arenas · São Paulo
Allianz Parque
Foodservice consulting and design for the multipurpose arena.
Arenas · Porto Alegre
Arena Beira-Rio
Project Review for the renovation and expansion design of food facilities.
Arenas · Porto Alegre
Arena do Grêmio
Foodservice design for the arena.
Arenas · Brasília
Mané Garrincha National Stadium
Commercial feasibility study for the stadium's food service areas.
Arenas · Rio de Janeiro
Rio 2016 Olympic Games Media and Press Centre
Catering program and preliminary layouts for IBC and MPC during the Olympic Games.
Restaurants · São Paulo
MASP Restaurant (1985)
1985 foodservice design for the museum restaurant.
Restaurants · São Paulo
MASP Pietro Maria Bardi Annex Restaurant
Foodservice design for the new restaurant at MASP's annex building.
Restaurants · São Paulo
Spot JK Iguatemi Restaurant
Full foodservice design, procurement, implementation, and commissioning.
Restaurants
DOM Restaurant
Restaurants
Dalva & Dito
Restaurants · São Paulo
Bar Riviera
Foodservice design for the bar and restaurant by Alex Atala and Facundo Guerra, with architecture by studio mk27, on Paulista Avenue.
Restaurants · São Paulo
Maní Restaurant (Joaquim Antunes 212)
Foodservice design, equipment specification, and kitchen layout readjustment.
Restaurants · São Paulo
Manioca Restaurant (Iguatemi Mall, São Paulo)
Foodservice design, special exhaust system, and site supervision in a shopping mall.
Restaurants · São Paulo
Padoca do Maní (Iguatemi Mall)
Executive Revit design, specbook, and procurement for a 160 sqm operation.
Central production · São Paulo
Maní Central Production Unit, Casa Azul
Foodservice specification and specbook for bakery and pastry production unit.
Restaurants · São Paulo
Manioca Restaurant (Conjunto Nacional)
Functional technical foodservice design in a heritage-listed building.
Hospitality · São Paulo
Grand Hyatt São Paulo (Grand Café)
Retrofit of Grand Café restaurant, show kitchen, and support areas with site supervision.
Hospitality · Rio de Janeiro
Grand Hyatt Rio de Janeiro (Linen Chutes)
Executive design for two linen chutes in housekeeping areas of the hotel.
No projects found.