FCSI (EM)
Emeritus Member of the Americas division of the Foodservice Consultants Society International.
Founder · Foodservice consultant
Armando Ricardo Pucci
For more than four decades, Armando has transformed complex flows into operations that work. A foodservice consultant since 1980, he began his independent practice in 1983, the career that underpins P+A's work today.
1980foodservice consultancy begins
450+projects across his career
A career dedicated to operations
Experience built in the field.
His body of work spans professional kitchens, laundries and operational infrastructure for hospitality, healthcare, gastronomy, arenas, institutional environments and large-scale operations.
From hotels and hospitals to restaurants and international arenas, Armando developed a practice grounded in real operations: understanding capacity, flows, teams, equipment and maintenance before designing the space.
- 1980Began working as a foodservice consultant
- 1983Independent practice established
- 2015Director of FCSI's Latin American chapter
- TodayFounder and consultant leading P+A
Credentials and contribution to the sector
A practice connected to foodservice's evolution.
His institutional work accompanies his design practice, advancing technical exchange, professional standards and dialogue between markets.
CFSP
Certified Foodservice Professional through NAFEM.
Sector leadership
Former director of FCSI's Latin American chapter, with an international-relations role at SINDAL.
International perspective
Projects across the Americas and participation in international technical forums on the sector's evolution.
More than four decades of experience. The same commitment to the next challenge.